Jet Blue flights, jet blue check in and airline tickets

Airlines are increasingly talking about the atmosphere. Some airlines are giving their customers the choice to offset their travels, others are taking it a step more.

Who is aware of whether it’s because they really care, or whether it’s because they assume it’s what they must talk about?

For instance, in the past few months, it can be seen some airlines announce major carbon offset schemes.


Besides, it’s a step in the right direction.

To give some examples, Air France and British Airways will be carbon offsetting all domestic flights, whereas Easy Jet will be carbon offsetting all flights period.

A new US airline “JetBlue” is joining the club, as “preparing their business for a brand-new climate.”


JetBlue first had it headquarter at 80-2 Kew Gardens Road, then in the Forest Hills Tower, both in Forest Hills, Queens, New York City, 6 miles (9.7 km) from the present office in Long Island City. Former headquarters, 80-02 Kew Gardens Road, JetBlue’s headquarters are in the Brewster Building in the long island city, New York.

In 2009, JetBlue declared that it was searching for a new headquarters location and was considering moving either within New York City or to the Orlando, Florida area.

In 2001 it was declared that the airline would take 74,000 square feet of area in the Forest Hills Tower, and by December 2002 announced that it has planned to extend its leased space.

On March 22, 2010, JetBlue declared it’d remain in the new York city space, in long island city, due to the airline’s historical links to the city, the price of employees relocations, the airline’s desire to retain access to financial markets, and because of Lingus and Lufthansa, JetBlue’s marketing partners, fly into juke airport.

In April 2009, Helen Marshall, the president of the Borough of Queens, said that the city of New York was trying to keep JetBlue in the city; the CEO of JetBlue, Dave Barger, and Governor of Florida Charlie Crist met in Tallahassee, Florida to discuss a possible move to Orlando.

JetBlue planned to combine its Forest Hills and Darien, Connecticut offices, together with about 1,000 workers, into about 200,000 sq. feet in the Brewster Building by mid-2012.

A choice was expected by March 2010, although a move would not happen until 2012 when its lease in the Forest Hills Tower expired.


The business model of Jetblue airlines:

Unusually for an LCC, however, JetBlue will have more than one class of the cabin and provides some free in-flight amusement and refreshments.

JetBlue operates with most of the features of a low-cost carrier (LCC), for instance (and as stated in their Annual Report), a fleet of recent and efficient aircraft of (mainly) one model, high aircraft utilization, point-to-point routes (with several aircraft bases), comparatively low distribution costs, and without membership of a major airline alliance.

JetBlue flights carbon offsetting all domestic:

JetBlue has declared that they’ll carbon offset all of their domestic flights as of July 2020, by making them the first major U.S. airline to try and do so.

JetBlue says that since 2008 they’ve compensated over 2.6 billion pounds of CO2 gas emissions.

To do this, JetBlue will do a partnership with carbon fund, a U.S. x carbon reduction, and climate solutions organization.

They describe this as the equivalent of removing over 1.5 million passenger-buses from the road.

This enlargement is predicted to offset an extra 15-17 billion pounds of emissions annually.

JetBlue choosing specific carbon offset programs:

JetBlue isn’t simply throwing cash at carbon credits, but rather the airline is determined about the ways in which they’re equalizing flying.

As they describe it, the airline will support carbon offset projects targeted on but not restricted to:

  • Landfill Gas Capture: landfill gas is a natural byproduct of the decomposition of organics in landfills, used to stop methane from entering the atmosphere and contributing to climate change.

  • Additionally, LFG energy projects generate revenue and make jobs in the local people and beyond.

  • Solar/Wind: These projects develop extensive solar and wind farms, generating more power that otherwise would have been supplied by fossil fuels in the form of coal, diesel and furnace oil. These projects also make jobs and revenues for local communities.

  • Forestry: Forest conservation projects stop deforestation by serving to voluntarily forego plans that might have converted forests for different functions, thereby sequestering carbon dioxide emissions from the atmosphere in trees and soil whereas having extra co-benefits for communities and local wildlife.

Modern planes & ATC modernization help also:

JetBlue claims that ATC inefficiencies account for the maximum amount as 12% of fuel burn.

Beyond carbon compensatory and using sustainable fuel, the airline points out different ways in which they’re attempting to scale back emissions.

They’re additionally getting 70 A220 crafts to replace older craft, which decreases per seat emissions by about 40%.

For once, they’re getting a lot of fuel-efficient aircraft, including 85 new A321neos that improve fuel efficiency by about 20%.

On top of that, JetBlue is recommending a lot of efficient ATC system.

JetBlue Airlines Travel

JetBlue Aviation routes Travel are as following:

  •       19% of JetBlue Aviation routes travelers were beyond 60 years old.

  •       5% of JetBlue Aviation routes travelers went with kids under 14.

  •       31% of JetBlue Aviation routes travelers were recent college grads.

  •       52% of JetBlue Aviation routes travelers were female.

  •       New York City was the most mainstream goal for JetBlue Aviation routes travelers.

JetBlue airline tickets and check in

JetBlue is an American airline and the sixth biggest aircraft in the US.



JetBlue airline tickets

Established in August 1998, the JetBlue airline is headquartered at the Long Island City neighborhood of New York City.

JetBlue has its Center Urban communities at John F. Kennedy Universal Air terminal, Post Lauderdale-Hollywood Global Air terminal, Logan Worldwide Air terminal, Long Seashore Air terminal, Luis Munoz Marin Worldwide Air terminal, and Orlando Worldwide Air terminal.

With an armada of 228 airplanes, the carrier works flights to 100 goals in the U.S., Mexico, the Caribbean, Focal America, and South America.

To Protect Trees:

JetBlue has to earn carbon credits by investing in projects that will prevent forests from destruction, develop new solar and wind farms rather than coal, diesel or chamber oil to generate power; and capture landfill production of methane series, which may be converted into a renewable energy supply.

“By buying these currently, JetBlue is apparently locking in a hedge against rising carbon-dioxide costs”, the sustainability chief.

JetBlue considers its investment is the price of doing business, though notes that the expense of carbon offsets is going to arise with demand.

Other U.S. carriers purchase offsets on a lot of limited bases.


This goes beyond simply throwing cash at a carbon offset scheme, however rather they’re being deliberate regarding which programs they select, and they’re even using sustainable aviation fuel.

Kudos to JetBlue for their unique plans for addressing the environment.

Best waterproof backpack for travel?

A waterproof backpack or waterproof backpack will save your valuable bags and electronics from irreversible harm.

When searching for a waterproof backpack or water-resistant backpack, it’s vital to know the explanations why you would like your backpack to be waterproof.

Waterproof Backpack

However, it could on the market claim to sell a waterproof backpack, just for the reviews to state otherwise.

For days of hiking in difficult conditions, a one hundred pc waterproof backpack goes to be ideal compared to a waterproof backpack.

Whether you’re searching for a water-proof backpack, water-resistant backpack, or waterproof protect your backpack, my list of the fifteen best waterproof backpacks and waterproof backpacks can cover you for a good vary of wants.

Likewise, if you would like solely to shield your laptop and physical science, a heavy waterproof dry bag isn’t getting to be sensible.

Waterproof is regarding submersion

If a backpack is tagged waterproof that means, you’ll be able to fully submerge the bag in a body of water while not letting wetness inside.

It goes beyond a storm and optimizes for a lot of extreme conditions.

To clarify, backpacks created with waterproof materials aren’t essentially waterproof backpacks.

The material can be waterproof. You can walk through a waterfall or white-water raft down a river with a water-proof backpack, and your stuff will stay dry.

Few travel things need a very waterproof backpack.

A zipper can be a waterproof backpack. And yet, a backpack created with waterproof materials and waterproof backpack zippers could also be classified as “water-resistant” not fully waterproof. Particularly town adventures.

Extreme water resistance, like what you’ll notice within the Out breaker and Homebase travel backpacks, can stand out for many journeys.

Waterproof’s downside:

Designers have narrow choices and must make sacrifices within the pursuit of a waterproof backpack.

Creating a water-proof bag, one that keeps your stuff dry once you submerge the bag in water, maybe a huge endeavor.

If you sew 2 pieces of fabric along, you create a hole for water to ooze through with each stitch.

Each material needs to pass a submersion check, and therefore the parts must be assembled in a way that doesn’t create holes.

Most firms approach waterproof backpack assembly by welding thermoplastics primarily melting 2 pieces of material along using ultrasonic sound waves.

Waterproof backpacks are good at keeping waterway once you’re kayaking down a watercourse, however, the strict limitations in materials and assembly make them unideal for different circumstances.

Those holes are too minuscule to impact a bag’s performance in a rain, however, matter a lot after you submerge a bag in a lake.

Your selections in aesthetics and functionality are limited with a water-resistant bag.

For that matter, several waterproof materials can’t be welded and thus cannot be made into a truly waterproof backpack.

Welding is an upscale way to create a waterproof backpack, and it needs very specific fabrics.

Not each fabric can be fastening. To top it off, a waterproof backpack additionally must be simpler styles than sewn bags because of the restrictions of welding.

That’s why most are designed as a bucket-like main compartment with one or two flat pockets.

What Does Water-Resistant Mean:

A water-resistant backpack would possibly only keep your stuff dry in a drizzle, or it might perform well in a rainfall.

So, what makes a backpack water-resistant or waterproof?

In contrast to “waterproof,” which includes a clear definition for bags, water-resistant may be a little imprecise.

The difference between a waterproof backpack and water-resistant looks obvious.

Water-resistance means that the bag can resist water however, at some point, water can get through.

To know where a backpack falls in that spectrum, check for two main factors: zippers and material.

If you see covered zippers on a backpack, that’s a clue your bag can perform well in heavy rain.

Waterproof Backpack

Coated zippers keep water out of the bag in one of the most vulnerable places, since zippers are filled with holes.

It’s right in their names. Waterproof backpack means water won’t go through the holes of the bag.

Fabric may be a little more sophisticated. Regardless of how tightly you weave a cloth, there’ll always be holes. Cheaper materials combat this issue with a coating to repel wetness.

Some “waterproof” materials are merely tightly woven nylons with a sturdy water-resistant (DWR) coating applied to the rear. That coating works for a short time.

however, it’s infamous for rubbing away over time. That’s all true however all too easy. Holes lead water to get through.

If you see “sailcloth” or multiple waterproof layers in a backpack’s material, that’s a clue that your stuff can keep dry in heavier rain.

The Waterproof Backpack has both a layer of waterproof film and a weather-resistant coating.

As its name implies, sailcloth was originally used for the sails of racing boats and is formed to face up to extreme conditions.

Higher quality waterproof materials, like sailcloth, have multiple layers to lure wetness and keep coatings from sporting off.

Sailcloth is an upscale, premium fabric selection for optimum performance and durability. It’ll keep your stuff dry, even though you’re stuck in a downpour.

The Material of waterproof backpack:

Let’s begin with the material.

The most common materials are nylon, polyester, and cotton. So, even once the fabric is woven tight, water will still flow through.

It can be measured in Denier. So, if the bag is made of 400D nylon, then every inch of the fibers is formed up of 400 yarns of nylon.

The larger the denier count, the heavier the yarn.

One yarn of the fabric is equal to one denier.

So, you’d assume the denser the material, the less water can get through. Not necessarily true.

600D nylon can repel water better than 1680D nylon. If the water pressure is high enough that’s if it’s exerting enough force on the bag water may create its way through the pores within the material.

The super high Deniers, though thicker in fibers, have larger gaps.

Water molecules are tiny, after all.

Making of the waterproof backpack:

Once you have a fabric with pores thus microscopic water can’t get through or, ideally, material without any pores at all you must join that material together in a very specific method.

Every part of a bag must be waterproof for a bag to be waterproof. Not simply the zipper or the joints or the fabric.

Usually speaking, the bonded space is truly stronger than the mother material.

Two-panel edges of the fabric are carefully aligned and then held together using pressure.

Ultrasonic welding is the most common way to approach that.

The 2 panels are technically not two panels, they have been fused along and are now one panel.

It’s tough and, despite being “the most common way” of going about this, still quite rare within the scheme of things.

The energy from the sound waves activates the fabric at a molecular level, creating a high level of energy that moves the molecules around rapidly, resulting in heat that permanently bonds the two panels along.

At this time, the RF fastening machine emits high-level supersonic sound waves at the seam (directly focused through the die).

No holes needed whatsoever.


Honesty, 99% of individuals don’t need a waterproof backpack for work/travel.

Or, like most humans, merely don’t have the time to analyze such nonsense, we’ll break it down for you and make recommendations.

A waterproof backpack may be reserved for those who see prolonged downpours a day in their lives OR for people who are buying an activity-specific bag.

What is Wow Airlines, wow airlines reviews and wow airlines baggage

Wow, airlines were less costing airline agencies in Iceland. This airline blocked its services in March 2019. It was a traveling agency, which was founded in 2011, it started its services between Europe, Asia, and northern-America.

The headquarters of Wow airlines was situated in Reykjavik and Keflavik.

Wow Airlines

History of WOW Airlines Company:

Wow airlines were inaugurated in 2011, this was the project of an Icelandic entrepreneur, the main business of this Icelandic entrepreneur was technology and telecom, His name was Skuli Mogensen.

Wow, airlines get the tag of Iceland expresses in October 2012. But at the last time of October 2012, it starts its flight services to Berlin, Kaunas, Salzburg, and Warsaw. Wow, airlines in 2013, serve 400,000 passengers to their destinations but in December 2014 this number increased to millions.

In 2015, Wow Airlines starts its services in Northern America, serving in the U.S, Canada, in 2016 wow airlines start flights in san Francisco and Los Angeles.

The capacity of wow Airlines in 2016 doubled up to roundabout 1.5 to 1.7 million, from 7400,000.

Wow Airlines

Challenges in the pricing of wow airlines:

In 2017, Wow Air was suspect of spreading false claims through churnalism, once many media retailers rumored its claim that it might fly passengers from London Stansted for £99, which it aforementioned was below value.

A flight leg priced at £99 was solely accessible as a part of a considerably costlier comes back to flight.

Difficulties facing in wow airlines:

On five November 2018, it absolutely was declared that the Icelander cluster, the company of rival carrier Icelander, would acquire the complete share capital of WOW air, subject to stockholder approval; the 2 airlines would still operate below separate names.

Together, Icelander and WOW air have a share of around three.8% of the transatlantic market.

On 27 November 2018, WOW air declared that it had come four craft which leases back supply fell through and also the company’s monetary state of affairs worsened because of stricter demands by providers and contractors.

The four came craft (two airliner A320s and 2 A330s) square measure owned by the identical company that was presupposed to deliver four airliner A330neos to WOW air.

On twenty-nine august Icelander abandoned its takeover plans because the pre-conditions of the shareholders meeting were unlikely to be met

The same day, Indigo Partners, which has stakes in many immoderate inexpensive carriers, reached a preliminary agreement to shop for WOW air.

Shortly when WOW airlines announced about the serious issues and changes to its operating system due to this reason the employees of this company were lessened by 360  all the way down to regarding 1,000, an additional 5 craft and also the remaining A330 were to be introduced.

WOW air, therefore, concluded its routes to a metropolis, la, point of entry (which was seasonal) and Vancouver (which was to be introduced as a seasonal route in 2019).

In Jan 2019, WOW air disclosed that Indigo’s investment would at the start correspond to a forty-ninth material possession, with the choice to extend at a later date.

But, by March 2019, Indigo Partners withdrew its investment proposal and WOW air concisely however unsuccessfully resumed talks with the Icelander cluster, however when Icelander examined WOW’s finances, they quickly unemployed the proposals.


On twenty-five March 2019, the day when talks with Icelander ceased, many WOW air flights were off supply speculation on the airline’s fate.

The airline attributed the cancellations to a technical failure and its knock-on effects, though 2 planes were immobilized when being repossessed by the proprietor.

On 26 March 2019, WOW air declared the conversion of bonds into equity and in progress discussions with bondholders to secure the company’s property.

The subsequent day, the corporate deferred all flights scheduled for twenty-eight March “until documentation with all parties concerned are finalized.

Wow, Airlines ceased operating:

On 28 March 2019, WOW air proclaimed that it had been ceasing operations.

All flights were off and thousands of stranded passengers were suggested to book flights with different airlines.

Wow Airlines

The founding father of the corporation, Skuli Mogensen, has spoken of an attainable resurrection of the airline with a replacement, slow-growth business arrange if he receives the $40 million he desires.

He plans to re-launch the corporation with five innovative airliner A321neos.

The website of this company named Wow airlines also replaced by some other page.

Due to the market share of WOW air on the Icelandic traveling market, the airline’s bankruptcy caused some disruption within the travel plans of multiple expected guests.

The dropped numbers of flights badly affect Iceland’s industrial and commercial enterprise and fishing-dependent economy and caused an increase in unemployment; the airline previously delivered over one-fourth of all guests to Iceland, and its failure caused tourers visits to drop 16 PF overall and banknote from the U.S.


Wow airlines baggage

Wow airlines baggage

Wow, air lodge stuff recompense allows the travelers to accept one sack with them. This sack can match 56 cm x 45 cm x 25 cm including handles and wheels. It ought not to gauge in excess of 12 kg. The Wow air lodge things cost relies upon the goal and the span of the flight.

Rumors to restart wow Airlines:

The company that took over WOW air’s bankruptcy has delayed its initial flight till December, Flight Global reports.

The airline was originally scheduled to start operations this month of March.

The delay was proclaimed in a very statement from Michele Ballerina, chair of US Aerospace Associates, that no heritable WOW’s assets following the airline’s bankruptcy in March.

Wow Airlines

“Wow Air intends to be totally operational in December with price tag sales striking the market in Nov,”
the statement to Flight Global reads.

“Significant market changes have taken place since the announcement of the re-launch of WOW Airline.

This contraction of carriers has provided a rise in craft inventory antecedently not accessible within the late summer.

Wow, Air can take this chance to amass and reconfigure our launch craft within the best interests of our customers and shareholders.”

The statement doesn’t disclose any info concerning the airline’s schedules, routes, or destinations.

US Aerospace did state upon feat WOW’s assets that it planned to restart operations between the Washington diplomat International flying field and Keflavik.

Wow airlines reviews

wow airlines review

We see individuals whine about their carriers all the time nowadays. Possibly security took excessively long, the plane had to sit on the runway for 60 minutes, or some insane bitch began pissing on the floor. Although it’s good and also in the budgeted airline.


Wow, airlines were less costing airline agencies in Iceland. This airline blocked its services in March 2019.

Wow, airlines were inaugurated in 2011. It started its services between Europe, Asia, and northern-America.

The headquarters of Wow airlines was situated in Reykjavik and Keflavik. Wow, airlines get the tag of Iceland expresses in October 2012.

On 28 March 2019, WOW air proclaimed that it had been ceasing operations.

Due to the market share of WOW air on the Icelandic traveling market, the airline’s bankruptcy caused some disruption within the travel plans of multiple expected guests.

The dropped numbers of flights badly affect Iceland’s industrial and commercial enterprise and fishing-dependent economy and caused an increase in unemployment; the airline previously delivered over one-fourth of all guests to Iceland, and its failure caused tourers visits to drop 16 PF overall and banknote from the U.S, prompting a decline in dwelling and edifice construction.

The airline was originally scheduled to start operations this month of March.

The delay was proclaimed in a very statement from Michele Ballerina, chair of US Aerospace Associates, that no heritable WOW’s assets following the airline’s bankruptcy in March.

“Wow Air intends to be totally operational in December with price tag sales striking the market in Nov,” the statement to Flight Global reads.

US Aerospace did state upon feat WOW’s assets that it planned to restart operations between the Washington diplomat International flying field and Keflavik.

That was all which is in this article.

Taste of Chicago pizza and Recipe of Chicago style pizza, lou malnati’s

Chicago pizza is the famous deep dish of Chicago. Chicago, formally city of Chicago, is that the foremost colonized city among the U.S. State of Illinois, and thus the third most colonized city among the U.S.

With an associate ascertainable population of 2,705,994 (2018), it’s in addition the foremost settled town among the western U.S Chicago is that the seat of cook county, the second most settled county among the U.S, with a little portion of the northwest aspect of town extending into a county on the point.


What is Chicago Pizza

In dishes and aliment, Chicago pizza is that the delicious food item in Chicago and certain eat by most of the folks living in Chicago, that’s why Chicago pizza pie has nice importance in aliment restaurants in Chicago.

There square measure many forms of Chicago pizza pie that square measure far-famed got fame in several different countries.

Chicago Pizza or lou malnati’s:

Chicago Pizza is a dish prepared per several utterly totally different styles developed in Chicago. The foremost illustrious is a deep-dish dish. Chicago pizza pie is also known as lou malnati’s.

lou malnati's

The pan within its baked offers the dish it’s the characteristically high edge that provides ample space for giant amounts of cheese and a chunky sauce.

Chicago pizza is additionally prepared in deep-dish vogue and as a stuffed dish.

Try this simple, elaborate deep-dish Pizza with step-by-step directions for a thick and buttery, flaky crust and an expensive, chunky sauce, with several adhesive slices of cheese.

According to dish hut, the dish is typically voted the number one hottest food in America and truly, 94% of Yankee voters eat it a minimum of once a month!

Recipe of Chicago pizza:

Chicago pizzas recipes are here for you :

Do that simple, careful formula with piecemeal directions for a thick and buttery, flaky crust and a trendy, chunky sauce, with several adhesive kinds of cheese.

Homework time: one hour
cook time: one hour vi minutes
resting and rising: one hour 45 minutes
total time: 2hours 6minutes
servings twelve
calories 525

Chicago pizza Dough:

• 3 1/4 cups general flour
• 1/2 cup yellow meal
• one .25-ounce package speedy rise yeast
• 2 teaspoons coarse white sugar
• 1 one/2 teaspoons salt
• 1 one/4 cups water (at space temperature)
• 3 tablespoons tasteless butter (melted and cooled slightly)
• 4 tablespoons tasteless butter (at space temperature)
• 3 tablespoons + one teaspoon oil

Chicago Pizza Sauce:

• 1 tablespoon oil
• 1 tablespoon tasteless butter
• 1/2 medium Spanish onion (minced)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 3 cloves garlic (minced)
• one 28-ounce can crushed tomatoes, no salt
• 1 teaspoon coarse white sugar
• 2 tablespoons sliced up to date basil
• 1 tablespoon oil

Chicago Pizza Toppings:

• 1 pound Italian sausage (casings removed)
• 1/2 cup sliced olives
• 16 ounces cut part-skim cheese cheese
• 1/3 cup cheese cheese

To Make lou malnati’s Dough:

Using a stand mixer fitted with a dough hook, combine the flour, cornmeal, yeast, sugar, salt on low speed until homogenized.

Add the water and liquid butter. Mix until combined, concerning one to a combination of minutes. Scrape down the edges of the bowl and mix another time until well homogenized.

Increase speed to medium and knead until the dough is shiny and sleek and pulls remote from the edges of the bowl, concerning four to 5 minutes.

Coat the edges and bottom of an outsize bowl with one teaspoon of oil. Transfer the dish dough to the clean, oiled bowl and switch to coat.

Cowl with wrapping and let the dough rest at temperature until nearly doubled in size, concerning one hour.

To Make lou malnati’s Sauce:

While the dough rises, prepare the Chicago pizza sauce.

Terribly very medium pan over medium heat, combine the one tablespoon of oil and one tablespoon butter.

Add the minced onion crushed red pepper, Italian seasoning, salt, and pepper. Cook, stirring frequently until the onion is softened, concerning 5 minutes.

Add the garlic and cook until fragrant, concerning thirty seconds. Add the tomatoes and sugar and turn out to a simmer.

Reduce the heat to medium-low and cook, stirring frequently, until the sauce has reduced to concerning a combination of 1/2 cups, concerning 30 minutes.

Exclude from the heat and add the recent basil and oil. Check the seasoning and add salt if needed. Cowl and forgot.

To Laminate lou malnati’s Dough:

Adjust the household appliance rack to a very cheap position and warm up the household appliance to 425 degrees.

Flip the dough out onto a clean work surface. Roll the dough into a 15 by 12-inch tetragon. Use an off-set spatula, unfold the softened butter over the dough deed a 1/2-inch approximate the edges.

Starting at the short end, tightly roll the dough into a cylinder. With the seam-side down, flatten the dough into an eighteen by 4-inch tetragon.

Cut the tetragon in zero.5 crosswise. Operative with one zero.5 at a time, fold the dough into thirds form of a text. Pinch the seams on to create a ball.

Repeat with the remaining dough and transfer the balls to the oiled bowl. Cowl tightly with wrapping and let rise among the white merchandise until nearly double in size, 45 to fifty minutes.

While the dough rising, cook the Italian sausage terribly} very huge non-stick skillet. Break the sausage in very small pieces and heat it on low flame

To Assemble And Bake The Chicago Pizzas:

Coat 29-inch cast-iron skillets or cake pans with a pair of tablespoons of oil each.
On a clean work surface, roll one in every of the dough balls into a 13-inch spherical disk concerning 1/4-inch thick.

Roll the dough loosely around the utensil and transfer to the prepared skillet. Unroll the dough and Gently press into the pan, guaranteeing you have used it into the corners and 1-inch up the sides.

If the dough resists, modify it to rest for 5 minutes before making an attempt another time.

Repeat with the remaining dough ball.
Sprinkle each dish with a combination of cups of the cut cheese. Divide the sauce between the two pizzas, spreading with the rear of a spoon until equally distributed over the cheese layer.

Divide the sauté Italian sausage between the two pizzas, scattering to cover the sauce. High with the olives, then the cheese.

Bake until the crust is golden brown, relating to twenty to 30 minutes. If over-browning, tent the dish with foil until sauté through.

Remove the dish from the home appliance and funky for 10-minutes before serving.

Stuffed Chicago Pizza:

Stuffed pizzas area unit usually even deeper than deep-dish pizzas; but otherwise, it should be exhausting to visualize the excellence until its take away.

chicago pizza

A stuffed dish usually incorporates a ton of deeper topping density than the opposite form of the dish.

Like deep-dish dish, a deep layer of dough forms a bowl during a} very high-sided pan and thus the toppings and cheese area unit a lot of.

Then, an extra layer of dough goes on prime and is smoothened to the sides of the crust.


In short, Chicago is the city of the U.S, which is very famous for its Chicago pizza.

On average every fast food restaurant in Chicago use to serve pizzas but know a day’s recipe for Chicago pizza is spreading world-wide and getting fame due to its taste.

The ingredient s of Chicago pizza is much more different from other pizzas that’s why it gives a different taste to its consumers, but it is now becoming easy to eat Chicago pizza without visiting Chicago because its recipe has been spread all over the world.

Best island in Hawaii, Hawaii volcano and Maui Hawaii

The best island in Hawaii is Maui; Maui is a stunning island, with lush green mountains, waterfalls and many of Hawaii’s best beaches.

Maui is also home to the most important dormant volcano Hackella crater inside the world.

Best island in Hawaii


The best island in Hawaii is Maui. Maui’s most popular hotel locations are placed along its long west coast.

The west part is home to Kanapali; the northwest side of Kapalua and the southwest is home to Valeya and Makena.

The Kaanapali vicinity offers golden brown sand beaches, shopping, golf and a long range of different accommodation and condos.

There is a beach for a walk that goes from the Hyatt Regency Kaanapali to Honua Kai (about 3 miles).

The route is exceptional for a walk at sunset, waking up early in the morning or staying and exploring the Whaler Village.

The hotel has an extensive desire for luxury spas, pools and various amenities. Like the Westin Villa and Honua Kai, the range from affordable to complete service sense.

Some condos have pools and more spas for excellent restaurants.

The nearby city of Lahaina has several selections for food and entertainment. China became the imperial capital of Hawaii by 1845 and attempted the atmosphere of an old whale metropolis.

The city itself is a chosen destination. The area is 1884 km. According to the 2010 census, the best island in Hawaii (Maui) has a large population of 144, 44.

Physical Features of Hawaii:

Maui, the best island in Hawaii, has a tropical climate of seventy-five, with gentle temperature levels between seventy-five to 85 ° F (23.8–29.4 ° C).


Best island in Hawaii

The prevailing trade winds carry rain clouds to the northern end of the island, forming a south-south coast.

In areas of more than 3000 ft (914 m), guests can feel drying conditions with perceptible cold temperatures.

In line with the irregular topography of Maui, weather characteristics such as rainfall, precipitation, temperature, and wind speed will also vary greatly over the distance of the interval.

Haleakala alone boasts seven completely different climatic zones on its piece of land.

Rain in Hawaii:

Rain is very common; while some of them are very heavy, the substantial majority is light and concise.

Even the heaviest rains cause rainfall, followed by thunder and lightning. In summer, the heavy winds of trade winds in the Terai regions make pleasant weather.


At one extreme, rainfall once a year averages 17 inches (430 mm) to 20 inches (510 mm) or less, much less in coastal areas, along the coastline from Malaya Bay to Kappo, and Close to the summit of Haldala.

In contrast to the extreme, normal rainfall exceeds three hundred inches (7,600 mm), along with the decreasing curved slope of Halkela, especially along the Hana Highway.

The Big Bog, located on the edge of Haleakala National Park, which is at an elevation of about 5,400 feet towards Hana, had an estimated annual rainfall of 404.4 inches over the 30-year period from 1978 to 2007.

If the islands of the state of Hawaii no longer existed, the normal annual rainfall on an equivalent patch of water would be about 25 inches (640 mm).

Instead, Maui’s mountain topography and alternative islands result in an actual average of about 70 inches (1,800 mm).

The climate in Hawaii:

Warm tropical sunshine, a different humidity, ocean winds, and alternating winds, and make up considerable microclimates to altitude.

Although the island of Maui is small, it may seem quite distinctive in each district due to its unique choice of micro-climate, which may be common in each of its extraordinary locations: Middle Maui; Leeward South Maui and West Maui; Windward North Shore and East Maui; And Upcountry Maui.

Although Maui’s daylight temperatures average between seventy-five and 90, nighttime temperatures tend to be about 15 range cooler in areas with more humid air, cooler in about 18 feet within dryer areas, and better Cooler in height.

Makena Beach, South Maui: Middle Maui usually includes Kahului and Veluku. Kahului is actually the center of the island and holds stable, extreme temperatures at rough levels.

The microclimate in Kahului can be muggy at times, although it generally feels particularly dry and regularly very boring.

The Veluku location is located towards the West Maui mountain range. Here, more rainfall will be discovered at some stage in the year, and higher humidity levels.

The Leeward side consists of South Maui (Kihei, Velia, and Makena) and West Maui (Lahaina, Kaanapali, and Kapalua).

These areas are generally drier with higher sunlight temperatures (equivalent to 92 levels), and a minimal amount of rainfall.

(The one exception is the highly elevated, unpublished West Maui summit, which claims about four hundred inches of rainfall, taking into account yrs. on its north and east sides.)

Hawaii volcano


Hawaii volcano

Hawaii’s Mount Kilauea fountain of liquid magma is the most youthful and most dynamic Hawaiian shield well of lava and is situated on the southern parts of the Island of Hawaii. The latest significant emission at Kīlauea has likewise ended up being by a wide margin its ejection of longest-known span and started in 1983.


Wayapanapa State Park in eastern Maui next to Hana

The Windward Side consists of North Shore (Pia and Haiku) and East Maui (Keena, Hana, and Kipahulu). Located within prevailing, northeast exchange winds, these areas have heavy rainfall levels, which increase significantly at superior elevations.



On a 1,700- to 4,500-foot level Maukee (Macao, Pukalani, and Kula) provides moderate heat (70 and low 80) for daytime periods and funky evenings. Better elevation, cooler evening.

During Maui’s winter, the upper Kula can have a cold as low as 40 levels in the morning, and the Helikala peaks can dip below freezing.

An exception to the simple pattern is the occasional winter “Kona Storm”, which rains after extreme southwesterly winds (as opposed to the prevailing exchange wind direction) in the south and west regions.

Hawaii’s Legends:

Ancient Hawaiian legends are very important part of the culture that is passed down from one generation to the next.

It is done via storytelling and highlights the critical stories of how the Hawaiian Islands were formed, how they got their names and what each should be remembered for.

Ancient Hawaiians have a deep connection to nature and use myths and legends to provide an explanation for them.

According to legends, a demigod Maui pulled the Hawaiian Islands from the sea and lassoed the sun atop Haleakala, island’s highest peak.

Maui changed into named after this mythological being, perhaps because the shape of the island resembles that of what his head and body appeared like. Paddling outrigger canoes, the first ancestor of the Hawaiian Islands followed the celebrities and birds across the sea to Hawaii.

Maui’s history, like the different Hawaiian Islands, is one in every of wars and conquests in which one king might take over every other king’s land.

The uniqueness of Maui in Hawaii:




Have a pampering rubdown at one among Maui’s best resorts within the morning, head out to the highlands for a challenging trek you’ll never forget, and stop your day with a worthwhile dinner of Hawaiian Regional Cuisine.

Maui is for romantics, sightseers, and adventurers who want the benefits of both large and small islands, bustling and non-violent islands all rolled into one. For many, the island of Maui is “simply right.”


Best Island in Hawaii, Maui is an island situated in the Central Pacific, which is the important part of the Hawaiian archipelago.

According to the area, it is the largest island in Hawaii, the area of the best island in Hawaii; (Maui) is 727.2 square miles. It’s averaging gentle temperatures between 75°F and 85°F (23.8-29.4°C).

Showers are very common; while some of those are very heavy, the substantial majorities are mild.

The climate of Best Island in Hawaii (Maui) includes sunshine, various humidity, ocean breezes, and alternate winds, and ranging elevations.

The best island of Hawaii is the best destination in Hawaii for visitors.



How to cook pasta like an Italian

Chances are, you’ve been doing it wrong all these years. Cooking pasta the right way is trickier than you thought – but Rome-based food writer Rachel Roddy shows us how it’s done.

One of the most useful lessons I’ve learned is one I had no idea I needed: how to cook pasta. I was incredulous when, after a few weeks of meeting and cooking together, [my partner] Vincenzo suggested that I might like to do things differently.

‘What?’ I said, placing the pan gauntlet quietly on the table in the old flat. ‘What should I do differently?’ To which he replied: ‘Do you really want to know?’ There was a lengthy pause, during which my pride, irritation and curiosity had a serious tussle before my curiosity and the anaesthetizing effects of a new relationship won out.

‘Tell me,’ I replied. There was another long pause while he lit a cigarette, inhaled, then exhaled towards the window. ‘Use a bigger pan and more water, add more salt, but not until the water boils, stir the salt into the water, start tasting 2 minutes before the end of the recommended cooking time, drain the pasta 1 minute before the time is up, always save the cooking water, and never overcook the pasta.’ In short, a list so long and comprehensive, so infuriating and so obviously true, that I was silenced and we didn’t have pasta for lunch.

A few days later, I did the most familiar thing in an unfamiliar way. I took the largest, lightest pan, the one that holds 6 litres, and for the first time ever I measured the water into it. The rule of thumb is 1 litre water for every 100g pasta, so for 400g spaghetti I needed 4 litres. It was more water than I’d ever used.

I brought it to the boil, which took less time than I thought, then weighed out 40g coarse salt – more salt than I’d ever used – stirred it into the water and tasted. It was, as promised, pleasantly salty, which is precisely what pasta, which doesn’t contain any salt, needs. I checked the time and added the pasta, gently pressing it down with the back of a wooden spoon before re-covering the pan until it came back to the boil.

I stirred and tasted in good time, drained the pasta quickly and saved a cupful of water for loosening the sauce if necessary. It wasn’t. I’d warmed the serving bowl; I tossed the pasta first with cheese, then with tomato sauce and served it. I’m not sure what I expected. After well-behaved initial thanks, what I got was silence as Vincenzo and Carlo wound the spaghetti round their forks and ate.

This is a long story for a task that’s usually too obvious to mention, but it’s one that’s executed badly so often, by me at least. In short, pasta needs lots of water and space to cook correctly. Too little water and it’s sticky, overly starchy, claustrophobic and quite simply the pasta won’t cook properly.

The water must be well salted or the pasta will be sciapa (without salt), a mistake nearly as grave as scotta (overcooked) pasta. This brings us to al dente, which means ‘to the tooth’ and refers to the firmness of the cooked pasta that is so desirable. Now, generally speaking, the further south you travel, the more al dente pasta is eaten. Vincenzo is from nearly as south as you can go in southern Sicily and would ideally have his pasta so al dente that it’s as stiff as a Scottish guard and, to some, raw.

I am an Englishwoman who, before moving to Italy, cooked my pasta in much the same way my grandma cooked vegetables: for too long. We have found a middle ground, and it’s usually a minute and a half before the end of the recommended cooking time, when the pasta has just lost its white chalky core, has bite and engages the mouth, but not excessively.

Tagliatelle with ragù (Shutterstock)
Tagliatelle with ragù (Shutterstock)

Recipe: Fettuccine al ragù

Just the thought of making ragù makes me happy, not least because if you’re adding a glass of wine to the pan, it would be careless not to have one yourself. This recipe takes inspiration from Elizabeth David and her interpretation of a traditional Bolognese ragù: that is, a rich, slowly cooked meat sauce made with olive oil and butter, given a blush of colour from just a tablespoon of tomato purée, depth from red wine and soft edges from the milk.

Its rich, creamy, yet crumbly consistency can come as a bit of a surprise if you’re used to redder, tomato-rich ragùs. Rest assured, it’s glorious, irresistible stuff. Like most braises, it’s infinitely better the next day. I almost always make a double quantity, half to eat with fettuccine (fresh if I am in the mood) and a dusting of Parmesan, the other half in rather more English style.

I have adopted the Bolognese habit of sprinkling the grated Parmesan over the pasta before adding the sauce; the cheese, which melts in the warmth, seasons the pasta deeply and helps the sauce cling to it beautifully. This mixing is best done in a serving bowl, which you can then bring proudly to the table along with a bottle of good Soave.

Serves 4 generously

1 white onion
1 carrot
1 celery stalk
50g pancetta or unsmoked bacon
50g butter
3 tablespoons extra-virgin olive oil
1 bay leaf
400g minced beef
300g minced pork
200ml red or white wine
1 tablespoon tomato concentrate dissolved in 100ml warm water
150ml whole milk
450g egg fettuccine, tagliatelle or farfalle, ideally fresh, but best-quality dried if not
5 tablespoons grated Parmesan
salt and freshly ground black pepper

1. Finely chop the onion and carrot along with the celery and pancetta. Some people like to do this in a food processor.

2. In a large, heavy-based saucepan or deep frying pan with a lid, heat the olive oil and butter, add the vegetables and pancetta with the bay leaf and cook over a low heat until they are soft and fragrant, and the pancetta has rendered much of its fat and is starting to colour. This will take about 8 minutes. Increase the heat slightly, then crumble the minced meat into the pan and cook, stirring pretty continuously, until the meat has lost all its pink colour and has browned evenly.

3. Add the wine, turn up the heat and let it evaporate for a couple of minutes before adding the tomato. Simmer, covered, over a low heat for 30 minutes, by which time the sauce should have deepened in colour and have very little liquid. Add a teaspoon of salt, lots of black pepper and a little of the milk.

4. Cook slowly, covered, for another hour over a low heat, every so often lifting the lid and adding a little of the milk until it is used up. The sauce should be rich and thick with no liquid, but not dry either, so keep a careful eye on it. When you’re ready to eat, bring a large pan of water to a fast boil and, if it isn’t already hot, gently reheat the ragù.

5. Warm a serving bowl. Once the water has come to a fast boil, add salt, stir, gently drop in the pasta and cook, stirring every now and then, until it is al dente. For fresh fettuccine or tagliatelle this will only take a few minutes, but farfalle will take slightly longer. For dried pasta, check the timing on the packet and start tasting 2 minutes earlier.

6. Drain the pasta and turn it into the serving bowl (reserving a little pasta-cooking water), sprinkle over the cheese, then add the sauce. Stir carefully, lifting the pasta from below with two wooden spoons, so it is well coated with sauce. If it seems a bit dry, cautiously add a little of the reserved pasta-cooking water and toss again. Serve.

Durian Fruit – Why it smells so bad and other interesting facts

Want to know more about the Durian Fruit? It’s infamous for being one of the smelliest fruits in the world, and here’s everything you need to know about Durian, including why it smells, where to eat it, and other interesting facts.

If you’ve never been traveling around Southeast Asia, you might be asking yourself what the heck a Durian fruit is? They are rarely sold in Europe or the U.S, and if you can find them, they will be vacuum packaged. 

Durian is a native fruit of Malaysia, Indonesia, and the island of Borneo. Due to its popularity in SE Asia, cultivation has spread to Thailand, Vietnam, Sri Lanka, Southern India as well as the Chinese island Hainan. 

It’s particularly famous for its stench, and you can smell it several hundred meters away if the Durian fruit is ripe, even longer distances if it has been cut open.

But Durian is also a superfruit, fully packed with vitamins and minerals.

Fresh Durian Fruit

Photo: pixbox77/Shutterstock

Table of Contents

How to eat Durian fruit

The easiest way to eat a durian fruit is to buy it ready-made from a store or market vendor, who will cut the fruit and package it for you. Some restaurants will also serve it fried or with rice, and some even add coconut milk.

If you buy a ripe durian fruit, you’ll find that the texture is quite creamy and softer than you imagined when seeing its outer appearance. I recommend to cut it in smaller pieces and eat with your hands or use a fork.

Also, note that there are seeds inside the durian fruit, so you should eat the flesh around the seed.

Due to such popularity in Southeast Asia, there are many durian products available these days, so it can be eaten in many ways. For example, you can buy durian ice cream, candy, chips, crackers, cakes, and even beverages with durian flavor.

Eating durian fruit

Durian Fruit benefits

  • It is rich in Vitamin B6 and acts as a natural anti-depressant
  • It’s good for your bones and teeth due to rich amounts of calcium, potassium, and B vitamins
  • 100 grams contains as much as 19.700 mg vitamin C
  • It’s also a good source of Manganese, Iron, Copper, and Folate
  • Eating durians can help with easing bowel movement thanks to dietary fiber

More information about the Durian Fruit

Durian is nicknamed the King of fruits, and it has a quite unique appearance with spikes. It typically weighs between 1-3 kilo (2-7 pounds) and is known for its distinct smell.

Some can grow as large as 30 centimeters (12 inches) in length, and 15 centimeters (6 inches) in diameter. The inside is characterized by the pale yellow flesh which can also be red depending on the variety.

The fruit grows on trees belonging to the Durio genus, of which there are 30 known varieties. It grows primarily in Southeast Asia and originally comes from Malaysia, Indonesia, and the island of Borneo.

King of Fruits

Photo: KernelNguyen/Shutterstock

There are hundreds of different varieties of durian that are grown commercially in Malaysia, Indonesia, Thailand, Cambodia, Vietnam, Sri Lanka, Southern India as well as the Chinese island Hainan.

The most common varieties are “Musang King”, “Monthong”, “D101”, “Chanee”, “Mao Shan Wang”, “Golden Phoenix”, “D24”, “Red Prawn”, and “XO”.

The fruit grows in tropical regions where the mean daily temperature doesn’t go below 23 degrees Celcius (73.4°F). The Hawaiian islands have had successful planting projects as well, thanks to their tropical climate year-round.

In addition to being labeled as the smelliest fruit in the world, it’s also known for being rich in nutrients. It’s basically a superfruit packed with important vitamins and minerals as well as dietary fiber.

For example, just 100 grams contain about 21% of the recommended daily intake of carbohydrates, 33% of daily recommended Vitamin C, 10% of dietary fiber, 20% of total fat and 31% RDA of Thiamin.


Photo: Poring Studio/Shutterstock

Furthermore, its pungent smell has caused some countries to ban the fruit in public spaces. When traveling around Southeast Asia, you’ll occasionally see signs that say “no durians”.

It’s often banned on public transportation systems unless the package is airtightly sealed. Some hotels have also banned the fruit due to its smell, which can cause disturbance and give an unpleasant experience for their guests.

No durians sign

Photo: atiger/Shutterstock

Where to buy durian fruit?

Generally, fresh durian fruit is only sold in markets and roadside stalls. The ones sold in supermarkets are usually pre-packaged in a scent-absorbing material, although some supermarkets will also sell whole durians.

It’s a seasonal fruit, so you won’t find it year-round in markets. However, when the season starts, you’ll find it in abundance in many of the food markets of Southeast Asia, especially in Thailand, Vietnam, Malaysia, and Indonesia.

5 x Durian Facts

  • All varieties have skin with thorns/spikes
  • The most expensive durian fruit ever was sold on an auction for 48,000 USD
  • The fruit automatically fall off the tree when it becomes ripe
  • They typically weigh around 1-3 kilo depending on variety and growing conditions
  • Thailand is the biggest exporter of Durian
Varieties of Durian Fruit

Photo: hilmawan nurhatmadi/Shutterstock

Frequently Asked Questions

What does durian smell like?

The smell of durian is perhaps the hardest thing to explain about this fruit, and even though it sounds cliché, this is one of those aromas that you have to experience and smell for yourself to determine what it smells like.

It smells like a rotten egg/cheese or natural gas mixed with cream cheese and onion. It can also smell somewhat like rotting meat or sulfur.

Why does durian smell so bad?

Contrary to what many humans say about the fruit’s pungent smell, most animals are actually attracted by the smell. The Durian is highly optimized in its genes to produce a rich aroma, possibly to attract animals which will then spread its seeds.

How does Durian fruit grow?

All varieties of Durian grow on trees belonging to the Durio genus, and they typically fall down when ripe. The Durio tree can grow in places where the average temperature is at least 23 degrees Celcius, and where rainfall is plenty.

It generally takes around 4-10 years before the trees are bearing any fruit.

Durian fruit tree

Photo: Matee Nuserm/Shutterstock

Is Durian banned in Singapore?

Yes and no, it is banned in the public transportation system in Singapore, and many hotels also have a ban on the smelly fruit.

Can you bring it on planes?

Yes, most airlines allow you to bring durians on planes as long as the fruit is placed in an airtight sealed container. It’s not illegal to carry it on-board, but some airlines might have their own policy.

Are jackfruit and durian the same?

While both fruits share a similar appearance, the jackfruit has no thorns and they aren’t related. The Jackfruit is sweeter and doesn’t have the same smell or taste as the Durian fruit. Furthermore, the Jackfruit actually originated in India.

How can you tell if it has gone bad?

If it smells sour or has a sour taste, the durian fruit has likely gone bad and should be thrown away. Another way to tell if durian is bad is to look at the stalk and see if it’s dry and withered.

What happens if you eat too much?

Too much of anything is never a good idea, and eating too much Durian fruit is no exception. Although no real dangers are likely to incur, you might gain some weight if you eat Durian every day due to relatively high caloric value.

Moroccan Food – 15 Traditional dishes to eat in Morocco

Want to know more about Moroccan food? Here are 15 traditional dishes to eat in Morocco as well as more information about the cuisine.

Moroccan food is well-known around the world for its rich flavors with spices and herbs as well as slow-cooked meats and delicious couscous. There are many interesting dishes that you should try when visiting Morocco, and here are some of my favorites!

Table of Contents


The tagine is actually the cone-shaped cooking vessel which is usually made in ceramic or clay. It’s an integral part of Moroccan cuisine, and there is an endless amount of dishes that can be cooked in a tagine.

One of the most common tagines is with chicken and vegetables. If you haven’t had Moroccan food cooked and served in Tagine, you haven’t got the full experience yet!


Photo: Bernd Juergens/Shutterstock

Moroccan Sardines

Morocco is one of the largest exporters of sardines, and it’s also a popular food in Morocco. My favorite is the sardines that are stuffed with Chermoula. It’s mostly eaten in the coastal cities but sardines are also eaten and sold in markets in other parts of the country.

The stuffed sardines are usually served as a starter or side dish, and they are absolutely delicious.

Moroccan Sardines

Photo: picturepartners/Shutterstock


Brochettes are the Moroccan version of Kebab, and it’s one of the best street foods from Morocco which is available in markets all over the country. They are served on skewers and can be meat from chicken, lamb or beef which can be accompanied with bread and harissa.

The typical cost for a meal of brochettes is around 20 Moroccan Dirham, and it’s a great choice if you want a quick and delicious meal in Morocco.


Photo: Emimil/Shutterstock


Couscous is another typical food from Morocco which shouldn’t be missed. It’s recognized as the national dish of Morocco and is typically served with vegetables and some kind of meat.

Couscous is made from semolina wheat and it originated from the Maghreb cuisine. Since then it has become popular all over the Middle East due to its versatile use. It can be compared to bulgur or rice, but it has a distinct texture and flavor which is unique for couscous.

Couscous in Morocco

Photo: Moha El-Jaw/Shutterstock

Merguez sausage

Another local favorite from the Berber cuisine is the Merguez sausage, which is made from lamb. It’s popular all over the North African region, and Morocco is not an exception. It can be served with bread or in a tagine.

Merguez sausage

Photo: hjochen/Shutterstock

Fish Chermoula

Chermoula is actually a thick marinade that is specifically prepared for fish and seafood. It’s mix of spices and herbs and can come in different variants, and there are several dishes in Morocco which use chermoula for fish.

Fish Chermoula

Photo: Elzbieta Sekowska/Shutterstock


Harira is a flavorful lentil and chickpeas soup that is commonly eaten during Ramadan to break the fast, but it can also be served at home or in restaurants as a starter.

It’s an easy-to-make soup where the stock is often made with beef or lamb, and chaariya (noodles) are added to make it savior.


Photo: picturepartners/Shutterstock


Bread is a big part of Moroccan cuisine, and there are many varieties. Khobz is one of the most popular breads in Morocco, and it’s baked in wood-fired ovens and commonly served on the side to various meals.


Photo: vasara/Shutterstock

Moroccan Chicken Bastilla

This is a chicken pie that is traditionally served on special events, but it can also be made at home and it’s available in some restaurants too.

Moroccan Chicken Bastilla

Photo: Largo Nadin/Shutterstock


Tanjia is most common in Marrakesh, and just like the tagine, it’s a clay pot dish that is usually made with beef, lamb or chicken. Tanjia dishes are known for their rich flavors with plenty of herbs and spices.


Kefta is Moroccan meatballs and can be served with couscous, vegetables, and various spices. The meatballs are made of ground beef or lamb which is mixed with paprika, onion, coriander, cumin, and parsley. Some recipes include cinnamon, mint leaves, and cayenne pepper.


Photo: ilolab/Shutterstock


Rfissa is another traditional dish from Morocco, which is mainly served during celebrations. It’s usually made with chicken and lentils as well as fenugreek seeds, msemmen, and ras el hanout. It’s often decorated with quail eggs, fruits and nuts to add to the festivity.


Photo: picturepartners/Shutterstock


Zaalouk is a type of cooked salad which is made with eggplant and tomatoes. It also includes garlic, spices, and olive oil. Zaalouk is typically eaten with bread and served as a side dish.


Photo: Mariontxa/Shutterstock

Lamb or Beef with Prunes

This combination is another showcase of the excellent and unique flavors of Moroccan cuisine. This dish can be made with either lamb or beef, which is cooked together with spices until it’s really tender. Prunes are added on the top along with almonds, and some syrup.

Moroccan dish with lamb

Photo: Cristina Stoian/Shutterstock

More about the food from Morocco

As a foreigner, you’ll find the Moroccan cuisine to be both colorful and flavorful. It’s not too spicy, but the dishes all have rich flavors due to the heavy usage of spices and herbs.

Beef, lamb, and chicken are the most common meats and a typical meal will always include some kind of meat as well as salad, couscous, bread, and vegetables. Tagine is the typical way of cooking dishes, and in general, you’ll find Moroccan food to be very healthy.

The main influences of the Moroccan cuisine can be traced back to Berber, Maghreb, Jewish, and Arab cultures. It’s very unique with flavors that you won’t find elsewhere in the world.

The best Moroccan food is usually found in the souks and local restaurants where the locals are eating. Avoid the touristy restaurants and ask the locals for advice on good places to find authentic food from Morocco.

food from Morocco

Photo: Peter Wollinga/Shutterstock

What is typical Moroccan food?

A typical meal in Morocco is made with chicken, beef or lamb in a tagine with vegetables. Couscous is also very typical Moroccan food.

Is Moroccan food spicy?

Authentic Moroccan cuisine uses a lot of spices, but it’s not necessarily spicy per se, although it will be very flavorful. Most Moroccan food isn’t spicy hot.

What do they eat for breakfast in Morocco?

Bread, olives, goat cheese, eggs, pancakes, jams, and tea are all common in a typical Moroccan breakfast.

Moroccan breakfast

Photo: picturepartners/Shutterstock

Moroccan Food etiquette

Which hand do Moroccans eat with?

Moroccans always eat with their right hand and will almost never use their left hand in conjunction with eating.

It’s customary to eat with your first two fingers and the thumb. Only use your left hand to pick bread or passing dishes to others.

Can I drink alcohol in Morocco?

While alcohol is forbidden in Islam, there is still alcohol available in Morocco. Alcohol can only be consumed and purchased in licensed hotels, bars, and tourist areas.

Additionally, there are supermarkets selling alcohol, but only foreigners are allowed to drink alcohol in public. Some Moroccans who aren’t religious might drink alcohol from time to time, but it’s not something that is customary.

Don’t refuse food in Morocco when offered

If you’re invited for dinner or being offered some food for free in Morocco, it’s considered rude to turn it down and say no. Always accept the offer if you want to be polite and follow Moroccan food customs.

Thai Food – 25 Traditional Dishes to Eat in Thailand

Want to know more about Thai food? I’ve been traveling around Thailand many times in the past 5-6 years, and I always eat lots of traditional food from Thailand. 

The Thai cuisine is unique and like no other in the world, its flavors and dishes often have a perfect mix of sour, sweet, and spicy. And here’s a list of my favorite dishes to eat in Thailand!

Table of Contents

Tom Yum Goong

Tom Yum is a hot and sour soup with flavors that will turn anyone into a food lover. It originated in the central parts of Thailand but can be found almost everywhere, it’s a real classic.

The Tom Yum soup is often made with pork, chicken, or shrimp and the broth include lemongrass, kaffir lime leaves, galangal, fresh lime juice, and chilies.

Tom Yum Goong

Photo: Shutterstock

Pad Thai

Pad Thai is the national food of Thailand and famous all over the world. It’s a stir-fried rice noodle dish, and it’s served as street food as well as a main dish in restaurants. It can include chicken, shrimps, or tofu.

The rice noodles are stir-fried with eggs and the choice of protein. It’s often served with bean sprouts, garlic chives, turnips, chopped roasted peanuts, red chili pepper and lime on the side.

Pad Thai

Photo: Shutterstock

Som Tam

Som Tam, also known as Green Papaya Salad is a real classic with origins from northern Thailand. It’s a spicy salad that is served nationwide in local restaurants, and you could even make it at home if you have the right ingredients.

A traditional Som Tam recipe includes shredded green papaya, peanuts, long beans, tomatoes, lime juice, fish sauce, and garlic.

Som tum

Photo: Shutterstock

Tom Kha Gai

Tom Kha Gai is another famous dish in Thailand, also known as Chicken Galangal Soup. It has a very rich flavor thanks to lots of coconut milk and a variety of mushrooms.

Some other ingredients in Tom Kha Gai are lemongrass, kaffir leaves, galangal, and cilantro.

Tom Kha Kai

Photo: Shutterstock

Khao Pad

Khao Pad is simply fried rice, and it can be prepared with various kinds of meat and veggies. The fresh lime juice and chilies combined with fish sauce makes the fried rice delicious and adds that finishing touch to Khao Pad.

It’s a popular dish nationwide, and it’s one of the staple dishes of Thai cuisine.

Khao Pad

Photo: Shutterstock


Laab is another Thai food from the Isan cuisine in northern Thailand. It’s a spicy meat salad which can be served both as an appetizer and main course.

Laab is also known as Larb or Laap, and it’s also considered to be the unofficial national dish of Laos.

Laab thai food

Photo: weerastudio/Shutterstock

Pad Krapow Moo

Pad Krapow Moo is one of the most classic dishes to eat in Thailand, and it’s a stir-fry with pork, holy basil and green beans which are stir-fried together with ginger, garlic, lime, and chilies.

It’s often served with rice and a fried egg on the top. Pad Krapow Moo is simple, yet delicious.

Pad krapow moo saap

Photo: TongTa25&Shutterstock

Pak boong

Pak boong is one of the healthy Thai dishes that is made by stir-frying morning glory, also known as water spinach.

Although simple and quick to prepare, it’s a favorite among many locals. The morning glory is typically stir-fried in oil, fish sauce, oyster sauce, chilies, garlic, and fermented soybean paste.

Pak boong

Photo: Torjrtrx/Shutterstock

Kai Jeow

Kai Jeow is the Thai version of an omelet, and it makes a great start of the day. It can be prepared in various ways and include meat and vegetables as well.

Kai Jeow

Photo: HK.Studio/Shutterstock

Mango Sticky rice

Mango Sticky rice has a special place in many Thai people’s heart, and it’s one of their most beloved desserts.

As a foreigner, it can be quite unfamiliar to have rice to your dessert, but trust me on this one, it’s actually a great combo with the sticky rice.

Mango Sticky rice

Photo: Sitt/Shutterstock

Geang Keow Wan Gai

A list of Thai food wouldn’t be complete without the traditional green curry, and Geang Keow Wan Gai is one of my favorite dishes. Chicken green curry is characterized by its rich coconut milk, fresh chilies, and round eggplant.

It’s usually served with steamed rice, and you can find this in almost any restaurant in Thailand.

Kaeng Khiao Wan

Photo: Kriang kan/Shutterstock

Tom Saap

Different kinds of soup is an integral part of Thai cuisine, and Tom Saap might be one of the best Thai soups out there.

It’s a quintessential dish of the Isaan cuisine in northeastern Thailand, and it’s characterized by the broth that usually mixes fish and boiled pork with galangal, lemongrass, and kaffir lime leaves.

Tom Saap

Photo: Alpha_7D/Shutterstock

Panang Curry

Panang Curry is a type of red curry which is sweeter and less spicy compared to the Thai red curry. It can be made with chicken, pork, beef, prawns or tofu and it’s usually served with rice.

Unlike green curry, Panang curry is less like a soup and thicker like a sauce. It’s a great choice if you want to try Thai food which isn’t too spicy but still has a rich flavor.

Panang Curry

Photo: Ana Flasker/Shutterstock

Gaeng Massaman Gai

This is a Thai Muslim dish, which is quite popular nationwide and it’s especially known for combining Persian flavors with Thai food. The main ingredients are chicken and potatoes along with the Massaman curry.

Massaman Gai

Photo: Chalermpon Poungpeth/Shutterstock

Gaeng Hanglay

Gaeng Hanglay is another well-known curry dish from northern Thailand that can be found almost all over the country. It’s made with pork that is simmered in the curry paste until it gets so tender that it almost falls apart.

Gaeng Hanglay

Photo: Kasemsit Kositsornwanee/Shutterstock

Suea Rong Hai

Suea Rong Hai also known as “crying tiger” is another northeastern Thai food with beef brisket that is sliced into small pieces and served with sticky rice.

Suea rong hai

Photo: Punnn/Shutterstock

Pad Sataw

Sataw, also known as stink bean can be served with stir-fried prawns and vegetables, or pork. It’s a southern-style Thai dish that you should definitely try!

Pad Sataw

Photo: Supachita Krerkkaiwan/Shutterstock

Gaeng Kee Lek

Gaeng Kee Lek is another popular Thai curry which is made from Cassia leaves that are cooked and drained before adding thick coconut milk. It’s a healthy Thai food that fills your soul without being too spicy.

Gaeng Kee Lek

Photo: Thirdparty/Shutterstock

Khao Soy

If you’re traveling to the northern part of Thailand, make sure to have some Khao Soy, also spelled Khao Soi. It’s a creamy coconut curry soup with noodles, and it’s often made with chicken, although pork, beef and vegetarian options are available too.

It can be quite spicy though, but it’s very yummy and rich in flavors.

Khao Soy

Photo: Witsanu S/Shutterstock

Gai Med Ma Muang

Stir-fried chicken with cashew nuts is a popular Thai dish that was originally adopted from Chinese cuisine. It’s a simple dish that has become a favorite among Thai people and Farangs alike.

In addition to chicken and cashew nut, Gai Med Ma Muang also includes soy sauce, honey, onions, chilies, pepper, mushrooms which together create a flavorful dish with a balanced sweetness.

Gai Med Ma Moung

Photo: May Klaaa/Shutterstock

Thai Noodle soup

Noodle soup (Guay Teow) is a staple dish in Thai cuisine, and one of my own favorite types is beef noodle soup. Guay Teow can be any kind of noodle soup and can be made with pork, chicken or beef.

Both rice noodles and egg noodles can be used to make Guay Teow, and many vendors will also add wontons to the broth.

thai food noodle soup

Photo: Patcharaporn Puttipon/Shutterstock

Tod mun pla

Tod Mun Pla is also known as Thai fish cakes, and they can be found everywhere in Thailand. They are easy to make, cheap to buy and have a nice red-curry flavor.

Tod mun pla

Photo: katsukanarita/Shutterstock

Kao Niew Moo Yang

Skewers of all kinds are commonly found in roadside stalls and night markets, and one of the most popular street foods in Thailand is Kao Niew Moo Yang. These grilled pork skewers are served with sticky rice but can also be bought without the rice.

Kao Niew Moo Yang

Photo: gowithstock/Shutterstock

Gaeng Tai Pla

If you want to try spicy thai food, you should travel to the southern parts and order Gaeng Tai Pla, which is a curry with a salty sauce made from fermented fish entrails.

Gaeng Tai Pla has a strong umami taste and is usually made with fish and veggies. Some of the most common ingredients are eggplants, yardlong beans, bamboo shoots, and fresh chilies.

Gaeng Tai Pla

Photo: Naisakorn/Shutterstock


You can get roti with various toppings in Thailand, but the most common version is with banana and condensed milk. It’s basically a Thai version banana pancake and it’s delicious!

Roti originally comes from India, but it’s a popular snack and dessert in southern Thailand. You’ll find roti stalls in all markets, and even along the roads in several places such as Krabi, Koh Lanta and Phuket.

Roti Thai Dessert

Photo: Peaw_GT/Shutterstock

More about the food from Thailand

There are countless traditional dishes to enjoy from Thai cuisine, and it’s truly one of the most diverse cuisines in the world. In addition to traditional food from Thailand, such as Pad Thai, Khao Pad, Thai Curry etc, there is a wide range of regional dishes as well.

Northern Thailand is famous for its Isan food and Lanna Cuisine, and the Southern part of the country has a very distinct cuisine as well due to a large number of Muslims living there.

Central Thailand is home to the historic capitals of Sukhothai and Ayutthaya as well as the current capital Bangkok, and there are several famous Thai dishes originating here as well.

Each meal should include something sour, something sweet, something spicy, something soupy, something meaty, something veggie. This is the unwritten rule of eating Thai food, and one that you will learn if you go out eating with Thai friends.

Food from Thailand

Photo: KateSun/Shutterstock

What is a traditional Thai breakfast?

Jok is a type of rice porridge which is commonly eaten as a breakfast food in Thailand. Omelette and rice is another popular choice, also known as Kai Jeow, which can be prepared in various ways.

Khao Tom (rice soup) is another dish that can be served on a Thai breakfast as well as the small coconut pancakes known as Kanom Krok.

Thai breakfast

Photo: MRS.Siwaporn/Shutterstock

Best Places to eat Thai food

In my opinion, the best places to eat authentic food from Thailand is in local street restaurants. They are often characterized by their plastic tables and chairs in a simple setting.

You might think that fancier restaurants will be serving better Thai food, but in my experience, you’ll get a nicer food experience when eating at these smaller restaurants or buy food from a market vendor.

Go where the locals are going and don’t be afraid of entering restaurants without an English menu, on the contrary embrace the experience that you’re about to get.

If you’re traveling around touristy areas, most restaurants serving Thai food will have English menus as well, but the further away you go from the tourist trail, the fewer menus in English you’ll find.

Where to eat Thai food

Photo: Stephane Bidouze /

Popular Street Food in Thailand

Street Food is an essential part of Thai cuisine and the society as a whole. Everyone eats street food in Thailand, from the poorest to the richest people in the country.

Almost any dish can be served in roadside stalls or markets, so basically any Thai food can be served as street food. But of course, there are some dishes that are more common than others.

  • Hoy Kraeng (Blood Cockles)
  • Gai Tod (Fried chicken)
  • Fish balls on a stick
  • Grilled meat skewers
  • Hed Yang (Barbecue mushroom)
  • Noodle Soup
  • Pad Thai
  • Sai Ooah (Sausage from northern Thailand)
  • Kluay Tod (Fried banana)
  • Roti (Thai pancake)
Street food in Thailand

Photo: Room98/Shutterstock

Frequently Asked Questions about Thai Food

What is the most popular Thai food?

Pad Thai is without a doubt the most famous dish from Thailand, but in terms of popularity Khao Pad, Pad Thai, Green Curry, Red Curry, Som Tam, Tom Kha Gai, and Tom Yum tend to be some of the most popular foods from Thailand.

Can I eat street food in Thailand?

Yes, street food in Thailand is delicious, and cheap too. Just make sure that the street food is freshly made, or that it hasn’t been laying out in the sun for a few hours.

Is street food safe in Thailand?

Contrary to what some think, it’s actually oftentimes healthier and safer to eat street food in Thailand (and other countries) because you get to see when your food is prepared in front of you. This also means that it’s freshly made, and not heated in a microwave.

What is the national dish of Thailand?

Pad Thai is the national dish of Thailand and is commonly found all over the country. It is served at markets, local restaurants, and even high-end restaurants.

Most Popular Thai Food

Photo: joloei/Shutterstock

Is Thai food healthier than Chinese food?

Thai Cuisine and Chinese Cuisine are some of the most diverse cuisines in the world, so there is no easy comparison to make to determine if Thai food is healthier than Chinese food.

Some dishes are healthier, whereas others are not, but in general, both of them are healthy unless you choose a fast-food restaurant.

Why is Thai food so popular?

Thai food comes in a wide variety that suits many people’s tastebuds, and it’s known for being healthy and rich in flavor. The availability worldwide also helps to make food from Thailand popular around the world.

Is Thai food spicy?

Food from Thailand has a wide range of flavors and levels of spiciness. There is plenty of Thai food which isn’t spicy, and there are just as many dishes that are spicy or somewhere in the middle.

Tourists can almost always get a less spicy version if they ask before ordering.

Spicy Thai food

Photo: Chutima Incharoen/Shutterstock

How not to get sick while traveling in India

How not to get sick while traveling in India

TRAVEL IN INDIA, and in so many other places, definitely has its challenges. But that’s no reason not to go. In fact, it often seems the greater the challenge, the greater the reward! One of the biggest fears a lot of people have about traveling in a so-called ‘developing’ nation or region like India (or Thailand, Africa, and Southeast Asia) is getting sick. There are many things you can do to avoid getting sick while traveling in India.

Over many years of experience, I’ve learned how to help prevent travel sickness, how to help prevent and cure travelers diarrhea aka Delhi Belly, what foods to eat and what foods to avoid, what medicines to take, and generally how to stay healthy in India and while traveling in Asia — and I’ve rounded up all my best tips in this post including My top 10 tips on how to avoid getting sick in India (see below).

My own experience is that there’s usually nothing to fear but fear itself. A positive attitude, a healthy immune system, and liberal doses of resilience, resourcefulness, caution, and common sense are usually enough to get most travelers through most situations. But here are some tips that I’ve discovered for preventing and coping with the most common issues travelers face in India such as travelers diarrhea.

DISCLAIMER: The information on this site is not a substitute for qualified, professional medical advice. Always seek the advice of your physician or other qualified health provider. Never disregard professional medical advice because of something you have read on this website. Visitors who use this site and rely on any information do so at their own risk.

Top 10 tips to prevent getting sick in India and to stay healthy on the road

  1. Visit a travel medical clinic and get the appropriate vaccinations and recommendations.
  2. Drink only safe water such as RO (reverse osmosis) filtered water or bottled water.
  3. Eat only freshly cooked foods. Avoid raw foods and fruit that can’t be peeled. Watch for water in ice and sauces. Don’t eat food that’s been sitting around, especially outdoors.
  4. Avoid mosquito bites. Mosquitoes in India can carry malaria and dengue and other infections. Use DEET.
  5. Take Travelan 48 hours before you start traveling, and before each meal during your trip.
  6. Take shelf-stable probiotics every day, or eat home-made yogurt.
  7. Stay hydrated and wear a hat or scarf to prevent sunstroke, which is all too common in India.
  8. Dress appropriately for both the culture and the weather. Loose, flowing, cotton clothing is ideal for the heat and the need for modesty. Read more about What to wear in India here.
  9. Wear comfortable shoes
  10. Bring your own medications.
India sweet snack Jalebi

Street snacks and sweets, like jalebi, are popular all over India. Just be cautious to avoid getting sick in India.

How can I avoid getting sick in India?

The main health related issues you could face in India are:

  • travelers diarrhea (locally known as Delhi Belly)
  • dengue and other vector borne diseases
  • rabies from dog bites, monkey scratches, or other animals
  • typhoid, hepatitis, and tetanus

Most of this post is about preventing and managing travelers diarrhea and Delhi Belly, which is by far the most common illness travelers face in India. However, I also want to underline the importance of preventing dengue and other vector borne diseases such as malaria by wearing long sleeves and pants, and using a mosquito repellent that contains DEET. Most hotel rooms also have plug-in devices to prevent mosquitoes, so I highly recommend using them. There are no vaccines for dengue, which is common in India, so preventing mosquito bites is the best strategy.

Rabies is a very serious disease that can result in death if not treated, so if you are bitten or scratched by an animal in India, you must seek treatment immediately, within 24 hours. You will need to get a course of shots over several days. There is a rabies vaccine, but you still need to get treated with shots if you are bitten or scratched, so most people don’t bother with the vaccine.

Other potential diseases such as typhoid, hepatitis, and tetanus can be prevented by vaccine. I recommend visiting a travel medical clinic to find out what you need for India at the time you are going.

If you are getting travel vaccinations for the first time, you really have to start early. Visit a travel medical clinic to find out what’s recommended. Start getting your vaccines three months before you depart. The first time I went to India, I needed several vaccinations, including Twinrix (for hepatitis A and B). Thank goodness I started getting my vaccinations early because I ended up needing four shots of Twinrix before it “took!”

Kerala, South India, food thali

A thali of delicious South Indian specialties served on a banana leaf.

How can I prevent travelers diarrhea and stay healthy in India?

When I first went to India, I had never been on a long-term trip, and never to anywhere like India. Unfortunately, a visit to the travel medical clinic scared me into worrying about all kinds of potential disasters, and I arrived in Delhi with half-a-suitcase of medical supplies. My hosts, an Indian family, laughed. It was as if I was going into the deepest darkest jungle — instead of a sophisticated city with state-of-the-art modern medical clinics.

Now, I have pared that bag down considerably. I have come to realize that not only can I get almost everything I need in India, but it will be cheaper and more suited to the conditions there.

Ultimately traveling will always have risks involved that usually include being ill or sick.  If you are careful, mindful and sensible about the food, and do some research, you can still be adventurous.

As I mentioned above, travelers diarrhea or Delhi Belly is the most common sickness a traveler might face in India. Statistics show that travellers’ diarrhea is the leading health problem in international travel affecting up to 70% of travellers. It is hard to avoid completely but there are many steps you can take to help prevent getting sick in India.

The first step is to prepare your immune system with a positive attitude and lifestyle, to make yourself healthy for travel. There is no substitute for a strong immune system, plus using common sense when you travel. You also need to learn what medications and supplements to take and also what foods and drinks to avoid in India.

Through many years of trial-and-error, here is what I have learned and what I carry with me to prevent getting sick in India.


Travelan box with backpack

Taking Travelan daily can help you avoid getting sick in India.

Travelan is an over the counter medication available in pharmacies across Canada. Travelan helps to stop travelers diarrhea before it starts, whereas anti-diarrheal products simply relieve symptoms once you are ill. The Travelan antibodies lay in wait in the gastrointestinal tract, neutralizing any incoming bacteria and inhibiting them from their attachment to the intestinal tract, essentially reducing the risk of becoming infected with bacteria that can cause travelers diarhhea.

Clinical studies have proven Travelan can reduce the risk of infection and provide up to 90% protection from travelers diarrhea. In Australia, Travelan is also indicated to reduce the symptoms of minor gastrointestinal disorders. Take one or two caplets before each meal, three times per day, starting 48 hours before travel and during the period of travel.

Travelan is available at Canadian pharmacies including Shoppers Drug Mart, Jean Coutu and selected independent pharmacies. You can buy Travelan online on Amazon Australia and Amazon Canada.

Travel Probiotics

Shelf-stable travel probiotics are one of the best things you can take while traveling. I especially like to start about a week before leaving, and then I take one every day for the first few weeks. I also supplement by eating home-made yogurt (known as curd in India), which is full of healthy probiotics.